Christ! Some people don't live in cities. Freaks!These people don't have access to basic necessities - cinema within walking distance, pound shops, vegetable samosas, running water, shoes.
Can't help you with cinemas, pound shops and running water, but try getting your vegetarian shoes HERE. I got some big boots and they ROCK.
And regarding samosas, well, here's a recipe for city and non-city dwellers alike. Makes a boxful, which is dead good like. Serve with salad as a starter. Or eat them until you go off pop.
sweet potato and banana samosas
1 pack filo pastry
1 medium sized sweet potato
1 teaspoon turmeric
1 teaspoon mustard seeds
1 small red chilli
1 small onion
1 banana
1 dash mango juice
Peel and chop the sweet potato and put in an inch of boiling water with the tumeric. Boil until soft, drain and put it into a big bowl.
Fry the mustard seeds, chilli and finely chopped onion until the seeds start popping round your ears and the onion has gone clear.
Add to the bowl with the sweet potato and bung in the banana (as the vicar said to the actress). Mash roughly with a dash of mango (as the actress said back to the vicar).
Now follow Percy the Punk Rock Penguin's pictorial guide to making samosas.
sweet potato and banana samosas
1 pack filo pastry
1 medium sized sweet potato
1 teaspoon turmeric
1 teaspoon mustard seeds
1 small red chilli
1 small onion
1 banana
1 dash mango juice
Peel and chop the sweet potato and put in an inch of boiling water with the tumeric. Boil until soft, drain and put it into a big bowl.
Fry the mustard seeds, chilli and finely chopped onion until the seeds start popping round your ears and the onion has gone clear.
Add to the bowl with the sweet potato and bung in the banana (as the vicar said to the actress). Mash roughly with a dash of mango (as the actress said back to the vicar).
Now follow Percy the Punk Rock Penguin's pictorial guide to making samosas.
No comments:
Post a Comment