Easy one this, and the idea is pinched from the excellent El Piano in York. Check it out if you're in town – they did the place up, made it almost totally vegan and the food is a winner every time. Woohay. And although they've tidied up the menu, they've kept a Spanish feel to it – I still find it a little Meze though! Geddit!?!?!They've just released a cookbook based on their simple seductive food, which is also worth checking out.
You need:
250g sweet potato
2 teaspoons vegan cream cheese
Dead easy this. Boil the sweet potato until tender n mash with the vegan cream cheese. Dollop it into an ovenproof dish and bake at 200C for 20 minutes. Bingo.
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